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Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

Laminaria JaponicaProbioticFood FunctionDysbiosisFood FermentationMedicineHigh LevelFood MicrobiologyMicrobiologyFood PreservativesAntioxidant EffectsOxidative StressHealth Sciences