Byung-Hyouk Nam

Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

Young Mi Kang, Bae-Jin Lee, Jung-Il Kim et al. · Food and Chemical Toxicology · 2011 · 65 citations

Laminaria Japonica, Probiotic, Food Function +10

Anti-inflammatory and Anti-nociceptive Effects of the Methanol Extract of Fomes fomentarius

Young-Mi Park, In‐Tae Kim, Hee-Juhn Park et al. · Biological and Pharmaceutical Bulletin · 2004 · 46 citations · Full text

Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague–Dawley rats

Bae-Jin Lee, Mahinda Senevirathne, Jin‐Soo Kim et al. · Food and Chemical Toxicology · 2010 · 36 citations

Medicine, Liver Physiology, Sea Tangle +10

Loss of mitochondrial membrane potential and caspase activation enhance apoptosis in irradiated K562 cells treated with herbimycin A

Wol‐Soon Jo, Min‐Ho Jeong, Young-Hee Jin et al. · International Journal of Radiation Biology · 2005 · 26 citations

Hepatic Protective Effect and Single-dose Toxicity Study of Water Extract of Cordyceps militaris Grown upon Protaetia dreujtarsis

Wol‐Soon Jo, Byung-Hyouk Nam, Su-Jung Oh et al. · Korean Journal of Food Science and Technology · 2008 · 19 citations

Pathology, Secondary Metabolite, Single-dose Toxicity Study +16