Mahinda Senevirathne

Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition

Mahinda Senevirathne, Soo-Hyun Kim, Nalin Siriwardhana et al. · Food Science and Technology International · 2006 · 232 citations

Lipid Peroxidation Inhibition, Biochemistry, Phytotoxicity +13

Synthesis of phenolic acid conjugated chitooligosaccharides and evaluation of their antioxidant activity

Tae-Kil Eom, Mahinda Senevirathne, Se‐Kwon Kim · Environmental Toxicology and Pharmacology · 2012 · 89 citations

Polyphenolics, Phenolic Acid, Biochemistry +5

Antioxidant Activity of Sulfated Polysaccharides Isolated from Sargassum fulvellum

Dae-Sung Choi, Yasantha Athukorala, You‐Jin Jeon et al. · Preventive Nutrition and Food Science · 2007 · 89 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +15

Factors affecting anti-inflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cells

Sang‐Hoon Lee, Mahinda Senevirathne, Chang‐Bum Ahn et al. · Bioorganic & Medicinal Chemistry Letters · 2009 · 84 citations

Macrophage Biology, Inflammation, Anti-inflammatory +9

Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity

Mahinda Senevirathne, You‐Jin Jeon, Jin‐Hwan Ha et al. · Journal of Food Engineering · 2008 · 82 citations

Food Chemistry, Effective Drying, Phytochemical +5