Mahinda Senevirathne

Author

Also Known As

MAHINDA SENEVIRATHNE, Mahinda Senevirathne, Senevirathne Mahinda, Senevirathne Mahinda;Jeon You-Jin;Ha Jin-Hwan;Cho Somi K.;Kim Soo-Hyun;

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Jeju National University Pukyong National University Chonnam National University Jeju Tourism University Kunsan National University

About

Mahinda Senevirathne is an author at Jeju National University specializing in medicine, oxidative stress, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	699
2	Biochemistry	9	9	589
3	Health Sciences	5	5	231
4	Engineering	1	1	24
5	Allergy	1	1	84

Mahinda Senevirathne

Publications

940

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition Mahinda Senevirathne, Soo-Hyun Kim, Nalin Siriwardhana, Food Science and Technology International Lipid Peroxidation InhibitionBiochemistryPhytotoxicityMetal ChelatingAntioxidant Assays	2006	232
Synthesis of phenolic acid conjugated chitooligosaccharides and evaluation of their antioxidant activity Tae-Kil Eom, Mahinda Senevirathne, Se‐Kwon Kim Environmental Toxicology and Pharmacology PolyphenolicsPhenolic AcidBiochemistryAntioxidant ActivityPhytochemical	2012	89
Antioxidant Activity of Sulfated Polysaccharides Isolated from Sargassum fulvellum Dae-Sung Choi, Yasantha Athukorala, You‐Jin Jeon, Preventive Nutrition and Food Science Food ChemistryAgricultural ChemistryFood Bioactive CompoundHealth SciencesBiochemistry	2007	89
Factors affecting anti-inflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cells Sang‐Hoon Lee, Mahinda Senevirathne, Chang‐Bum Ahn, Bioorganic & Medicinal Chemistry Letters Macrophage BiologyInflammationAnti-inflammatoryAllergyAnti-inflammatory Effect	2009	84
Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity Mahinda Senevirathne, You‐Jin Jeon, Jin‐Hwan Ha, Journal of Food Engineering Food ChemistryEffective DryingPhytochemicalFood ProcessingPost-harvest Physiology	2008	82
Protective Effect of Enzymatic Extracts from Microalgae Against DNA Damage Induced by H2O2 Rohan Karawita, Mahinda Senevirathne, Yasantha Athukorala, Marine Biotechnology Dna DamageBiochemistryLipid PeroxidationBiotechnologyAlgal Product	2007	51
Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities Mahinda Senevirathne, Soo‐Hyun Kim, Yong-Deog Kim, Journal of Food Engineering Food ChemistryFar-infrared Radiation DryingFood PreservationAntioxidant ActivitiesPost-harvest Physiology	2009	46
Reactive Oxygen Species Scavenging Activity of Jeju Native Citrus Peel during Maturation Yong-Dug Kim, Mahinda Senevirathne, Kyung-Soo Koh, Journal of the Korean Society of Food Science and Nutrition PhysiologyPhytochemistry하순에 200그 외Toxicology	2009	40
Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague–Dawley rats Bae-Jin Lee, Mahinda Senevirathne, Jin‐Soo Kim, Food and Chemical Toxicology MedicineLiver PhysiologySea TangleToxicologyHepatotoxicity	2010	36
Enzymatic extracts from edible red algae, Porphyra tenera, and their antioxidant, anti-acetylcholinesterase, and anti-inflammatory activities Mahinda Senevirathne, Chang‐Bum Ahn, Jae‐Young Je Food Science and Biotechnology Food ChemistryPorphyra TeneraBiochemistryMedicineAlgal Product	2010	34

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