Concepedia
Statistics
Publications
77
Citations
4.3K
H-Index
35
Active since
1984
Affiliations
Chonnam National University(Current)
Pukyong National University
Konkuk University
Jeju National University
National Institute of Fisheries Science
Chang‐Bum Ahn is an author at Chonnam National University specializing in life sciences, biochemistry, and food chemistry.
Publications per year
1984–2021
Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate
Chang‐Bum Ahn, Young-Sook Cho, Jae‐Young Je · Food Chemistry · 2014 · 236 citations
Life Sciences, Biochemistry, Fisheries +12
Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis
Jae‐Young Je, Ka-Hwa Lee, Mi Hyun Lee et al. · Food Research International · 2009 · 210 citations
Agriculture, Biochemistry, Food Science +15
Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans
Young-Sook Cho, Se‐Kwon Kim, Chang‐Bum Ahn et al. · Carbohydrate Polymers · 2010 · 208 citations
Agriculture, Biochemistry, Food Science +10
Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods
Bae-Jin Lee, Jin‐Soo Kim, Young Mi Kang et al. · Food Chemistry · 2010 · 207 citations
Agriculture, Food Science, Microbiology +16
Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion
Chang‐Bum Ahn, Jeong‐Gyun Kim, Jae‐Young Je · Food Chemistry · 2013 · 188 citations
Agriculture, Food Science, Nutritional Sciences +16
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