Bae-Jin Lee

Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

Bae-Jin Lee, Jin‐Soo Kim, Young Mi Kang et al. · Food Chemistry · 2010 · 207 citations

Agriculture, Food Science, Microbiology +16

Recovery of a novel Ca-binding peptide from Alaska Pollack (Theragra chalcogramma) backbone by pepsinolytic hydrolysis

Won‐Kyo Jung, Rohan Karawita, Soo‐Jin Heo et al. · Process Biochemistry · 2006 · 114 citations

Life Sciences, Biochemistry, Molecular Biology +12

Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats

Won‐Kyo Jung, Bae-Jin Lee, Se‐Kwon Kim · British Journal Of Nutrition · 2006 · 114 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Potential of Benthic Diatoms Achnanthes longipes, Amphora coffeaeformisand Navicula sp. (Bacillariophyceae) as Antioxidant Sources

Seung‐Hong Lee, Rohan Karawita, Abu Affan et al. · ALGAE · 2009 · 42 citations · Full text

Life Sciences, Biochemistry, Botany +14

Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague–Dawley rats

Bae-Jin Lee, Mahinda Senevirathne, Jin‐Soo Kim et al. · Food and Chemical Toxicology · 2010 · 38 citations

Pharmacy, Pharmacology, Toxicology +16