Concepedia
Statistics
Publications
19
Citations
812
H-Index
16
Active since
2006
Affiliations
Jeju National University(Current)
Pukyong National University
Dong-Eui University
Kyungpook National University
Dong-A University
Bae-Jin Lee is an author at Jeju National University specializing in oxidative stress, medicine, and biochemistry.
Top concepts
MedicineOxidative StressBiochemistryPharmacologyMetabolismMetabolomicsMicrobiologyFood ChemistryNatural SciencesFood Fermentation
Publications per year
2006–2022
Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods
Bae-Jin Lee, Jin‐Soo Kim, Young Mi Kang et al. · Food Chemistry · 2010 · 204 citations
Food Chemistry, Probiotic, Food Function +12
Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats
Won‐Kyo Jung, Bae-Jin Lee, Se‐Kwon Kim · British Journal Of Nutrition · 2006 · 114 citations · Full text
Recovery of a novel Ca-binding peptide from Alaska Pollack (Theragra chalcogramma) backbone by pepsinolytic hydrolysis
Won‐Kyo Jung, Rohan Karawita, Soo‐Jin Heo et al. · Process Biochemistry · 2006 · 113 citations
Biochemistry, Protein Folding, Natural Sciences +10
Potential of Benthic Diatoms Achnanthes longipes, Amphora coffeaeformisand Navicula sp. (Bacillariophyceae) as Antioxidant Sources
Seung‐Hong Lee, Rohan Karawita, Abu Affan et al. · ALGAE · 2009 · 41 citations · Full text
Biology, Food Chemistry, Food Bioactive Compound +15
Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague–Dawley rats
Bae-Jin Lee, Mahinda Senevirathne, Jin‐Soo Kim et al. · Food and Chemical Toxicology · 2010 · 36 citations
Medicine, Liver Physiology, Sea Tangle +10
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