Concepedia

Bae-Jin Lee

BL

2

Publications

76

Citations

2

H-Index

2011

Active since

Affiliations

Chonnam National University(Current)

Bae-Jin Lee is an author at Chonnam National University specializing in health sciences, food fermentation, and microbiology.

Top concepts

HealthMicrobiologyFood FermentationMedicineMicrobiomeAquacultureEngineeringMarine BiologyOxidative StressFood Microbiology

Publications per year

2011–2013

2

Publications

2

Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

Young Mi Kang, Bae-Jin Lee, Jung-Il Kim et al. · Food and Chemical Toxicology · 2011 · 65 citations

Laminaria Japonica, Probiotic, Food Function +10

Development of Functional Food Using Fermented Marine Organism

Bae-Jin Lee · 2013 · 11 citations

Marine Biotechnology, Engineering, Food Fermentation +6

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