Jae-Young Cha - Concepedia

Author

Jae-Young Cha

Also Known As

Cha, Jae-Young;Jung, Hae-Jung;Jeong, Jae-Jun;Yang, Hyun-Ju;Kim, Yong-Taek;Lee, Yong-Soo;, Cha, Jae-Young;Kim, Yong-Soon;Ahn, Hee-Young;Eom, Kyung-Eun;Park, Bo-Kyung;Jun, Bang-Sil;Cho, Young-Su;, JAE-YOUNG CHA, Jae-Young CHA, Jae-Young Cha

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Dong-A University Chonnam National University Saga University Pukyong National University

About

Jae-Young Cha is an author at Dong-A University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	22	635
2	Health Sciences	11	12	518
3	Biochemistry	11	11	377
4	Engineering	1	1	11
5	Natural Sciences	1	1	15

Jae-Young Cha

Publications

908

Citations

H-Index

Page 1

	Year	Citations
Effects of conjugated linoleic acid on serum leptin concentration, body-fat accumulation, and β-oxidation of fatty acid in OLETF rats Shaikh Mizanoor Rahman, Yuming Wang, Hiroaki Yotsumoto, Nutrition Animal PhysiologyMetabolic SyndromeOletf RatsBiochemistryLipid Nutrition	2001	173
Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid Yohanes Buang, Yuming Wang, Jae-Young Cha, Nutrition Metabolic SyndromeOmega-3 Fatty AcidLipid NutritionLiver PhysiologyPhysiology	2005	118
Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study Young Mi Kang, Bae-Jin Lee, Jung-Il Kim, Food and Chemical Toxicology Laminaria JaponicaProbioticFood FunctionDysbiosisFood Fermentation	2011	65
Protective effect of cordycepin-enriched Cordyceps militaris on alcoholic hepatotoxicity in Sprague–Dawley rats Jae-Young Cha, Hee-Young Ahn, Young‐Su Cho, Food and Chemical Toxicology HepatologyMedicineLiver PhysiologyCordycepin-enriched Cordyceps MilitarisToxicology	2013	50
Optimal fermentation conditions for enhanced glutathione production by Saccharomyces cerevisiae FF-8. Jae-Young Cha, Jin-Chul Park, Beong‐Sam Jeon, PubMed	2004	43
Biofunctional Activities of Citrus Flavonoids Jae-Young Cha, Young‐Su Cho Applied Biological Chemistry BiosynthesisBiochemistryCitrus FlavonoidsPhytochemicalPolyphenolics	2001	33
Antioxidative Activity and Chemical Characteristics of Leaves, Roots, Stems and Fruits Extracts from Acanthopanax senticosus Su‐Jin Heo, Hee-Young Ahn, Minjeong Kang, Journal of Life Science Food ChemistryAgricultural ChemistryChemical EngineeringBotanyAcanthopanax Senticosus	2011	32
Inhibitory effect and mechanism on melanogenesis from fermented herbal composition for medical or food uses Jae-Young Cha, Hyun‐Ju Yang, Hyung‐In Moon, Food Research International Food ChemistryNutritionFood FermentationMedicineNutraceutical Ingredient	2011	27
Hepatoprotective effect of peptic hydrolysate from salmon pectoral fin protein byproducts on ethanol-induced oxidative stress in Sprague–Dawley rats Jae‐Young Je, Jae-Young Cha, Young-Sook Cho Food Research International Food ChemistryEthanol-induced Oxidative StressBiochemistryMedicineHepatoprotective Effect	2013	24
Conjugated Linoleic Acid Reduces Hepatic Microsomal Triacylglycerol Transfer Protein Activity and Hepatic Triacylglycerol Mass in Obese Rats. Yuming Wang, Shaikh Mizanoor Rahman, Koji Nagao, Journal of Oleo Science NutritionHepatic Triacylglycerol MassObese RatsFatty Liver DiseaseLinoleic Acid	2003	24

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