Concepedia

Author

Gyeong Ran Lee

Hallym University

Also Known As

Gyeong Ran Lee

4

Publications

19

Citations

2

H-Index

3

Concepts

All Affiliations

Hallym University
GR

About

Gyeong Ran Lee is an author at Hallym University specializing in food microbiology, microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

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15

2

Food Fermentation

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1

15

3

Food Microbiology

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15

Gyeong Ran Lee

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1

Publications

15

Citations

1

H-Index

YearCitations

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