Concepedia

Gyeong Ran Lee

GR

1

Publications

15

Citations

1

H-Index

2019

Active since

Affiliations

Hallym University(Current)

Gyeong Ran Lee is an author at Hallym University specializing in food microbiology, microbiology, and food fermentation.

Top concepts

MicrobiologyFood FermentationFood Microbiology

Publications per year

2019–2019

1

Publications

1

A randomized, double-blind, placebo-controlled study on the memory-enhancing effect of lactobacillus fermented Saccharina japonica extract

Hyun-Jung Park, Hyun Soo Shim, Gyeong Ran Lee et al. · European Journal of Integrative Medicine · 2019 · 15 citations

Food Fermentation, Food Microbiology, Placebo-controlled Study +3

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