Effect of irradiation on the quality of turkey ham during storage

Analysis of volatile components and the sensory characteristics of irradiated raw pork

Dong Uk Ahn, Cheorun Jo, D. G. OLSON · Meat Science · 2000 · 216 citations

Agriculture, Food Science, Food Analysis +15

Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999

P. P. Levine, Bonnie E. Rose, Stanley Green et al. · Journal of Food Protection · 2001 · 176 citations

Agriculture, Food Science, Veterinary Public Health +17

Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions

Dong Uk Ahn, Cheorun Jo, ‬Min Du et al. · Meat Science · 2000 · 168 citations

Agriculture, Food Science, Food Packaging +16

Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon (<i>Salmo salar</i>) Analyzed by GC-MS and Multivariate Regression

Lasse Vigel Jørgensen, Hans Henrik Huss, Paw Dalgaard · Journal of Agricultural and Food Chemistry · 2001 · 132 citations

Agriculture, Food Science, Microbiology +17

Descriptive Sensory Analysis of Irradiated Frozen or Refrigerated Chicken

I. B. Hashim, Anna V. A. Resurreccion, K.H. McWAlTERS · Journal of Food Science · 1995 · 109 citations

Agriculture, Animal Sciences, Food Science +17