Concepedia

E. J. Lee

EJ

Statistics

Publications

6

Citations

284

H-Index

6

Active since

2003

Affiliations

Iowa State University(Current)

Seoul National University

E. J. Lee is an author at Iowa State University specializing in agriculture, storage effects on quality, and irradiation of meat.

Publications per year

2003–2011

6

Publications

6

Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage

Shan Xiao, W.G. Zhang, E. J. Lee et al. · Poultry Science · 2011 · 126 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effect of irradiation on the quality of turkey ham during storage

Mei‐Jun Zhu, E. J. Lee, Aubrey F. Mendonça et al. · Meat Science · 2003 · 53 citations

Agriculture, Animal Sciences, Food Science +12

Production of Volatiles from Fatty Acids and Oils by Irradiation

E. J. Lee, Dong Uk Ahn · Journal of Food Science · 2003 · 45 citations

Agriculture, Biochemistry, Food Science +17

Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls

Mei‐Jun Zhu, Aubrey F. Mendonça, E. J. Lee et al. · Poultry Science · 2004 · 25 citations · Full text

Agriculture, Food Science, Food Analysis +16

Sources and Mechanisms of Carbon Monoxide Production by Irradiation

E. J. Lee, Dong Uk Ahn · Journal of Food Science · 2004 · 24 citations

Life Sciences, Biochemistry, Chemistry +14

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