Concepedia

W.G. Zhang

WZ

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Publications

1

Citations

126

H-Index

1

Active since

2011

Affiliations

China Agricultural University(Current)

W.G. Zhang is an author at China Agricultural University specializing in broiler nutrition, dietary supplementation effects, and agriculture.

Publications per year

2011–2011

1

Publications

1

Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage

Shan Xiao, W.G. Zhang, E. J. Lee et al. · Poultry Science · 2011 · 126 citations · Full text

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