Aubrey F. Mendonça

Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membrane

Aubrey F. Mendonça, T L Amoroso, Stephen J. Knabel · Applied and Environmental Microbiology · 1994 · 170 citations · Full text

Pathogenic Microbiology, Food Processing Facilities, Bacterial Pathogens +18

In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies

Rkia Moutiq, N.N. Misra, Aubrey F. Mendonça et al. · Meat Science · 2019 · 162 citations

Meat Packaging, Cold Plasma Technology, Microbial Contamination +12

Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization

Stephen J. Knabel, H. W. WALKER, Paul A. Hartman et al. · Applied and Environmental Microbiology · 1990 · 137 citations · Full text

Listeria Monocytogenes F5069, Microbial Hazard, Growth Temperature +15

Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities

Jeannie Sneed, Catherine Strohbehn, Shirley Ann Gilmore et al. · Journal of the American Dietetic Association · 2004 · 115 citations

Food Contamination, Microbial Contamination, Food Microbiology +9

Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat

Marwan Al-Hijazeen, Eun Joo Lee, Aubrey F. Mendonça et al. · Antioxidants · 2016 · 80 citations · Full text