Concepedia
Statistics
Publications
8
Citations
300
H-Index
Active since
2016
Affiliations
Iowa State University(Current)
Mutah University
University of Wisconsin–Stout
Marwan Al-Hijazeen is an author at Iowa State University specializing in agriculture, food science, and animal sciences.
Publications per year
2016–2022
Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat
Marwan Al-Hijazeen, Eun Joo Lee, Aubrey F. Mendonça et al. · Antioxidants · 2016 · 83 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage
Marwan Al-Hijazeen, Eun Joo Lee, Aubrey F. Mendonça et al. · Antioxidants · 2016 · 64 citations · Full text
Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat patties
Marwan Al-Hijazeen, M. Al-Rawashdeh · Food Science and Technology · 2017 · 48 citations · Full text
Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat
Marwan Al-Hijazeen, Aubrey F. Mendonça, Eu-Gene Lee et al. · Poultry Science · 2017 · 37 citations · Full text
The combination effect of adding rosemary extract and oregano essential oil on ground chicken meat quality
Marwan Al-Hijazeen · Food Science and Technology · 2021 · 25 citations · Full text
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