Concepedia

Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications

Qingquan Fu, Rui Liu, Wangang Zhang, Yu-pin Li, Juan Wang, Guanghong Zhou

Food and Bioprocess Technology · 2014 · 69 citations · 38 references

Concepts

AgricultureAnimal SciencesFood ScienceFood PackagingFood ProcessingMeat ScienceMeat PackagingMeat ProcessingMeat QualityMeat TendernessPackaging Effects On QualityProteins In FoodsMeat Protein DenaturationMeat Protein FunctionalityPackaging Effects On Meat QualityPackaging SystemsProtein ModificationsTenderness Grading

References

38

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

Life Sciences, Biochemistry, Clinical Biochemistry +9

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

Agriculture, Biochemistry, Food Science +14

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

Agriculture, Food Science, Nutrition +10

Oxidative processes in meat and meat products: Quality implications

Joseph Kanner · Meat Science · 1994 · 736 citations

Agriculture, Biochemistry, Food Science +16

Biochemical factors regulating the toughening and tenderization processes of meat

M. Koohmaraie · Meat Science · 1996 · 649 citations

Agriculture, Biochemistry, Food Science +11