Yu-pin Li

Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications

Qingquan Fu, Rui Liu, Wangang Zhang et al. · Food and Bioprocess Technology · 2014 · 69 citations

Agriculture, Animal Sciences, Food Science +15

Combination of κ-Carrageenan and Soy Protein Isolate Effects on Functional Properties of Chopped Low-Fat Pork Batters During Heat-Induced Gelation

Xueqin Gao, Zhuangli Kang, Wangang Zhang et al. · Food and Bioprocess Technology · 2015 · 65 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of Nitric Oxide on μ-Calpain Activation, Protein Proteolysis, and Protein Oxidation of Pork during Post-Mortem Aging

Yu-pin Li, Rui Liu, Wangang Zhang et al. · Journal of Agricultural and Food Chemistry · 2014 · 55 citations

Life Sciences, Animal Sciences, Biochemistry +17

Activity and expression of nitric oxide synthase in pork skeletal muscles

Rui Liu, Yu-pin Li, Wangang Zhang et al. · Meat Science · 2014 · 28 citations

Agriculture, Animal Sciences, Biochemistry +7