Concepedia
Journal of Ginseng Research · 2015 · 47 citations · 18 references
Open access
18
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Antioxidant activity of methanolic extracts from some grains consumed in Korea
Youngmin Choi, Heon‐Sang Jeong, Junsoo Lee · Food Chemistry · 2006 · 404 citations
Food Chemistry, Nutrition, Methanolic Extracts +7
Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses
Haiying Liu, Qiu Nong-xue, Huihuang Ding et al. · Food Research International · 2008 · 373 citations
Food Chemistry, Nutrition, Chinese Herbals +9
The thin layer drying characteristics of organic apple slices
Ahmet Konuralp Eliçin · Journal of Food Engineering · 2005 · 336 citations
Food Chemistry, Organic Apple Slices, Ripening +3
Microwave Finish Drying of Diced Apples in a Spouted Bed
Hao Feng, Juming Tang · Journal of Food Science · 1998 · 310 citations
Microwave Heating, Temperature Uniformity, Food Preservation +8