Concepedia

Chung-Su Han

CH

8

Publications

195

Citations

8

H-Index

2007

Active since

Affiliations

Chungbuk National University(Current)

Shenyang Agricultural University

Kongju National University

Chung-Su Han is an author at Chungbuk National University specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

2007–2015

8

Publications

8

Drying characteristics and quality of red ginseng using far-infrared rays

Xiaofeng Ning, Junsoo Lee, Chung-Su Han · Journal of Ginseng Research · 2015 · 47 citations · Full text

Drying and Antioxidant Characteristics of the Shiitake (Lentinus edodes) Mushroom in a Conveyer Type Far-Infrared Dryer

Li He, Youngmin Choi, Junsoo Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 35 citations

, , +5

Process optimization based on carrot powder color characteristics

Yuanjuan Gong, Guomiao Deng, Chung-Su Han et al. · Engineering in Agriculture Environment and Food · 2015 · 27 citations · Full text

, , +12

Drying characteristics and quality of taegeuk ginseng (<i><scp>P</scp>anax ginseng </i><scp>C</scp>.<scp>A</scp>. <scp>M</scp>eyer) using far‐infrared rays

Xiaofeng Ning, Chung-Su Han · International Journal of Food Science & Technology · 2012 · 20 citations

Air anions improve growth and mineral content of kale in plant factories

Sora Lee, Tae-Hwan Kang, Chung-Su Han et al. · Horticulture Environment and Biotechnology · 2015 · 19 citations

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