Looking through the qualities of a fluorimetric assay for the total phenol content estimation in virgin olive oil, olive fruit or leaf polar extract

Polyphenols in olive oils

Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations

Agriculture, Biochemistry, Food Science +14

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Maurizio Servili, Roberto Selvaggini, Sonia Esposto et al. · Journal of Chromatography A · 2004 · 552 citations

Agriculture, Crop Sciences, Food Science +16

Importance and evolution of phenolic compounds in olive during growth and maturation

Marie Josèphe Amiot, Annie Fleuriet, Jean J. Macheix · Journal of Agricultural and Food Chemistry · 1986 · 351 citations

Agriculture, Biochemistry, Food Science +17

Sample preparation in the determination of phenolic compounds in fruits

Michael Antolovich, Paul D. Prenzler, Kevin Robards et al. · The Analyst · 2000 · 325 citations

Agriculture, Food Science, Plant Sciences +16

Practical fluorescence: theory, methods, and techniques

J. D. Winefordner · Journal of Chemical Education · 1974 · 235 citations

Natural Sciences, Chemistry, Analytical Chemistry +8