Concepedia

Effect of Low Temperature Sonication on Orange Juice Quality Parameters using Response Surface Methodology

Brijesh K. Tiwari, C.P. O' Donnell, Kasiviswanathan Muthukumarappan, Patrick J. Cullen

Food and Bioprocess Technology · 2008 · 35 citations · 25 references

Concepts

AgricultureFood ScienceFood AnalysisFood EngineeringFood ProcessingFruit Juice ExtractionFruit QualityFruit Quality EvaluationJuice ExtractionJuice ProcessingResponse Surface MethodologyJuice Composition AnalysisJuice PasteurizationJuice Quality PreservationJuice SterilizationPhysicochemical Quality AttributesResponse Surface TestingSonication

References

25

Changes of Carotenoids, Color, and Vitamin A Contents during Processing of Carrot Juice

Bing‐Huei Chen, Han Peng, H. E. Chen · Journal of Agricultural and Food Chemistry · 1995 · 286 citations

Agriculture, Biochemistry, Food Science +15

Effects of sonication and carbonation on guava juice quality

Laifei Cheng, C.Z. Soh, Son Qian Liew et al. · Food Chemistry · 2007 · 282 citations

Agriculture, Food Science, Food Chemistry +11

THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

Cornelis Versteeg, F.M. Rombouts, C. H. SPAANSEN et al. · Journal of Food Science · 1980 · 269 citations

Agriculture, Biochemistry, Food Science +13

Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

Brijesh K. Tiwari, Kasiviswanathan Muthukumarappan, Colm P. O’Donnell et al. · Journal of Agricultural and Food Chemistry · 2008 · 265 citations

Agriculture, Food Science, Food Analysis +16

Current trends in sonochemistry

Gareth J. Price · Medical Entomology and Zoology · 1992 · 231 citations

Natural Sciences, Chemical Engineering, Chemistry +17