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TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN ACEROLA, AÇAÍ, MANGABA AND UVAIA FRUITS BY DPPH METHOD

M.S.M. Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito, Jara Pérez‐Jiménez, Fulgêncio Saura-Calixto

Acta Horticulturae · 2009 · 11 citations · 5 references

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Abstract

ISHS II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007 TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN ACEROLA, AÇAÍ, MANGABA AND UVAIA FRUITS BY DPPH METHOD

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