Publication | Closed Access

The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs

Animal PhysiologyNutritionControlled FermentationAnimal NutritionAnimal SciencePhysiologyLiquid DietsFeed AdditiveEducationMetabolic EngineeringPorcine DiseaseSynthetic LysinePublic HealthMetabolismPharmacologyExperimental Nutrition