Peter H. Brooks

Performance, Water Use and Effluent Output of Weaner Pigs Fed ad libitumwith Either Dry Pellets or Liquid Feed and the Role of Microbial Activity in the Liquid Feed

Peter J. Russell, Tina M Geary, Peter H. Brooks et al. · Journal of the Science of Food and Agriculture · 1996 · 87 citations

Nutrition, Agricultural Economics, Experimental Nutrition +21

Performance of Weaner Pigs Fed ad libitumwith Liquid Feed at Different Dry Matter Concentrations

Tina M Geary, Peter H. Brooks, David T Morgan et al. · Journal of the Science of Food and Agriculture · 1996 · 61 citations

Nutrition, Diets Dm149, Feed Utilization +18

Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation withPediococcus acidilactici

Tina M Geary, Peter H. Brooks, Jane Beal et al. · Journal of the Science of Food and Agriculture · 1999 · 60 citations

Nutrition, Feed Utilization, Liquid Diets +20

The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs

S. J. Niven, Jane Beal, Peter H. Brooks · Animal Feed Science and Technology · 2006 · 50 citations

Animal Physiology, Nutrition, Controlled Fermentation +13

Fermentation of wheat: Effects of backslopping different proportions of pre-fermented wheat on the microbialand chemical composition

Colm A. Moran, R.H.J. Scholten, J.M. Tricárico et al. · Archives of Animal Nutrition · 2006 · 43 citations