Peter H. Brooks - Concepedia

Author

Peter H. Brooks

University of Plymouth

Also Known As

Peter Brooks, Peter H Brooks, Peter H. Brooks

Publications

468

Citations

H-Index

Concepts

All Affiliations

University of Plymouth University of New England Schlumberger (Ireland)

About

Peter H. Brooks is an author at University of Plymouth specializing in nutrition, animal nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	276
2	Public Health	5	5	225
3	Medicine	2	2	101
4	Education	1	1	50
5	Clinical Nutrition	1	1	61

Peter H. Brooks

Publications

432

Citations

H-Index

Page 1

	Year	Citations
Performance, Water Use and Effluent Output of Weaner Pigs Fed ad libitumwith Either Dry Pellets or Liquid Feed and the Role of Microbial Activity in the Liquid Feed Peter J. Russell, Tina M Geary, Peter H. Brooks, Journal of the Science of Food and Agriculture NutritionAgricultural EconomicsExperimental NutritionMicrobial ActivityTrial 2	1996	87
Performance of Weaner Pigs Fed ad libitumwith Liquid Feed at Different Dry Matter Concentrations Tina M Geary, Peter H. Brooks, David T Morgan, Journal of the Science of Food and Agriculture NutritionDiets Dm149Feed UtilizationBody CompositionLactation	1996	61
Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation withPediococcus acidilactici Tina M Geary, Peter H. Brooks, Jane Beal, Journal of the Science of Food and Agriculture NutritionFeed UtilizationLiquid DietsFeed AdditiveMicrobial Ecology	1999	60
The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs S. J. Niven, Jane Beal, Peter H. Brooks Animal Feed Science and Technology Animal PhysiologyNutritionControlled FermentationAnimal NutritionAnimal Science	2006	50
Fermentation of wheat: Effects of backslopping different proportions of pre-fermented wheat on the microbialand chemical composition Colm A. Moran, R.H.J. Scholten, J.M. Tricárico, Archives of Animal Nutrition	2006	43
Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs Jane Beal, S. J. Niven, Peter H. Brooks, Journal of the Science of Food and Agriculture NutritionFood AnalysisAgricultural EconomicsGrain QualityFood Chemistry	2004	41
The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigs Katie A. l'Anson, M. Choct, Peter H. Brooks Animal Production Science	2012	24
Effect of feed processing and enzyme supplementation on diet digestibility and performance of male weaner pigs fed wheat-based diets in dry or liquid form Katie A. l'Anson, M. Choct, Peter H. Brooks Animal Production Science	2013	16
LIQUID FEEDING AS A MEANS TO PROMOTE PIG HEALTH Peter H. Brooks NutritionAntibiotic ResistanceProbioticFood MicrobiologyPublic Health	2003	15
Sequencing of growth hormone gene for detection of polymorphisms and their relationship with body weight in Harri sheep Mohamed Afifi, Tamer S. Abdelmoneim, Peter H. Brooks, Indian Journal of Animal Research	2016	13

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