Optimizing the traditional processing of beef into Kilishi

Uniform Shell Designs

David H. Doehlert · Journal of the Royal Statistical Society Series C (Applied Statistics) · 1970 · 664 citations

Arts, Design, Design Theory +3

Parameters determining the quality of charqui, an intermediate moisture meat product

Elizabeth Aparecida Ferraz da Silva Torres, Massami Shimokomaki, Bernadette Dora Gombossy de Melo Franco et al. · Meat Science · 1994 · 72 citations

Agriculture, Food Science, Food Analysis +11

Preliminary studies on the traditional processing of <i>Kilishi</i>

J. O. Igene, Mohammed M Farouk, Charles Taiwo Akanbi · Journal of the Science of Food and Agriculture · 1990 · 40 citations

Agriculture, Food Science, Nutritional Sciences +17

Lipid, fatty acid composition and storage stability of kilishi, a sun-dried meat product.

J. O. Igene · Tropical Science · 1988 · 13 citations

Agriculture, Biochemistry, Food Science +16

Drying and infusion during the traditional processing of kilishi

Paul Musonge, Eric N. Njolai · Journal of Food Engineering · 1994 · 10 citations

Agriculture, Food Science, Food Processing +7