Nadine Zakhia

Statistics

Publications

Citations

411

H-Index

Active since

1991

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

École Nationale Supérieure de Chimie de Montpellier

Université de Montpellier

Nadine Zakhia is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in food science, agriculture, and starch hydrolysis.

Publications per year

1991–2004

Publications

Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization

Frédéric Ampe, Audrey Sirvent, Nadine Zakhia · International Journal of Food Microbiology · 2001 · 98 citations

Agriculture, Food Science, Microbiology +17

Kinetics of cassava starch hydrolysis with Termamyl® enzyme

D. Paolucci-Jeanjean, Marie‐Pierre Belleville, Nadine Zakhia et al. · Biotechnology and Bioengineering · 2000 · 61 citations

Life Sciences, Biotechnology, Food Science +17

The effect of enzyme concentration and space time on the performance of a continuous recycle membrane reactor for one-step starch hydrolysis

D. Paolucci-Jeanjean, Marie‐Pierre Belleville, G.M. Rios et al. · Biochemical Engineering Journal · 2000 · 48 citations

Engineering, Biotechnology, Chemical Engineering +17

Comparison of the expansion ability of fermented maize flour and cassava starch during baking

Christian Mestres, Oreste Boungou, NO�L AKISSO� et al. · Journal of the Science of Food and Agriculture · 2000 · 36 citations

Agriculture, Food Science, Fermentation Science +14

Optimizing the traditional processing of beef into Kilishi

Souley Kalilou, Antoine Collignan, Nadine Zakhia · Meat Science · 1998 · 29 citations

Agriculture, Animal Sciences, Food Science +12

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