Meat Science · 2009 · 80 citations · 23 references
AgricultureBiochemistryFood ScienceFood ChemistryFood ProcessingMeat ScienceFood OxidationMeat ProcessingMeat QualityMeat Shelf LifeMeat TextureOxidation AnalysisAtmosphere ModificationCalpain ActivityCalpain SystemDesmin ExpressionMeat AgingOxidation In Meat ProductsProtein Oxidation-reductionShear Force Measurement
23
Reference methods for the assessment of physical characteristics of meat
K.O. Honikel · Meat Science · 1998 · 2.5K citations
Age-related changes in oxidized proteins.
Cynthia N. Oliver, Byungchan Ahn, Elena J. Moerman et al. · Journal of Biological Chemistry · 1987 · 1.3K citations · Full text
Influence of early postmortem protein oxidation on beef quality1
L. J. Rowe, K. R. Maddock, Steven M. Lonergan et al. · Journal of Animal Science · 2004 · 290 citations