Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere – Effect on shear force, calpain activity, desmin degradation and protein oxidation

Gunilla Lindahl, Åsa Lagerstedt, Per Ertbjerg, Sabine Sampels, Kerstin Lundström

Meat Science · 2009 · 80 citations · 23 references

Concepts

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