Journal of Food Engineering · 2007 · 54 citations · 26 references
AgricultureFood SciencePoultry ScienceFood ProcessingMeat SciencePoultry ProcessingFeed ProcessingHydrationHydration AssessmentHydration EffectsWater In FoodsWater-holding CapacityDehydration Assessment In ChicksDehydration StabilityHydration Shell DehydrationMoisture Loss During SaltingProtein Hydration During SaltingSalting Effects On MoistureSalting Process Control
26
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Biochemistry Of Meat Hydration
Reiner Hamm · Advances in food research · 1961 · 828 citations
Use of vacuum impregnation in food salting process
Amparo Chiralt, P. Fito, Ana Andrés et al. · Journal of Food Engineering · 2001 · 200 citations