Concepedia

Determinants of tenderisation in beef Longissimus dorsi and Triceps brachii muscles

G.H. Geesink, Peter A. Koolmees, H.L.J.M. van Laack, Frans J.M. Smulders

Meat Science · 1995 · 47 citations · 24 references

DOI

Concepts

References

24

Developments in meat science—1

D.A. Ledward · Meat Science · 1980 · 389 citations

, , +9

Developments in meat science—3

R.S. Hannan · Meat Science · 1986 · 351 citations

, , +12

Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

R. Boccard, L. Buchter, E Casteels et al. · Livestock Production Science · 1981 · 257 citations

, , +11

MEAT TENDERIZATION: POSSIBLE CAUSES AND MECHANISMS. A REVIEW.

A. Ouali · Journal of Muscle Foods · 1990 · 248 citations

, , +16

Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter

H. K. HERRING, R. G. Cassens, E. J. RRISKEY · Journal of Food Science · 1965 · 246 citations

, , +16