H.L.J.M. van Laack

Effects on meat quality of the use of clenbuterol in veal calves1

G.H. Geesink, Frans J.M. Smulders, H.L.J.M. van Laack et al. · Journal of Animal Science · 1993 · 58 citations

Agriculture, Animal Sciences, Poultry Science +16

Determinants of tenderisation in beef Longissimus dorsi and Triceps brachii muscles

G.H. Geesink, Peter A. Koolmees, H.L.J.M. van Laack et al. · Meat Science · 1995 · 47 citations

Agriculture, Animal Sciences, Animal Anatomy +9

Cholesterol Metabolism in Two Strains of Rats with High or Low Response of Serum Cholesterol to a Cholesterol-Rich Diet

A.C. Beynen, Anne S. Boogaard, H.L.J.M. van Laack et al. · Journal of Nutrition · 1984 · 39 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17

The role of ultimate pH in proteolysis and calpain/calpastatin activity in bovine muscle

G.H. Geesink, A. Quali, Frans J.M. Smulders et al. · Biochimie · 1992 · 23 citations

Life Sciences, Biochemistry, Physiology +12

Estimation of pyruvate dehydrogenase (E1) activity in human skeletal muscle; three cases with E1 deficiency

H.L.J.M. van Laack, W. Ruitenbeek, J. M. F. Trijbels et al. · Clinica Chimica Acta · 1988 · 19 citations

Life Sciences, Biochemistry, Physiology +16