Statistics
Publications
2
Citations
123
H-Index
2
Active since
1992
Affiliations
Utrecht University(Current)
A. Quali is an author at Utrecht University specializing in biochemistry, meat processing, and myofibrillar protein degradation.
Publications per year
1992–1992
2
2
Proteolytic and physicocohemical mechanisms involved in meat texture development
The role of ultimate pH in proteolysis and calpain/calpastatin activity in bovine muscle
G.H. Geesink, A. Quali, Frans J.M. Smulders et al. · Biochimie · 1992 · 23 citations
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