Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage

Biogenic amines and their production by microorganisms in food

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Life Sciences, Food Science, Microbiology +11

Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats

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Pharmacy, Pharmacology, Toxicology +6

Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC)

Eva Dadáková, Martin Křı́žek, Tamara Pelikánová · Food Chemistry · 2009 · 194 citations

Agriculture, Food Science, Chromatographic Analysis +10

Biogenic Amines in Food

Jolana Karovičová, Zlatica Kohajdová · ChemInform · 2005 · 165 citations

Agriculture, Chemistry, Food Science +5

Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)

Evan K. Paleologos, Ioannis N. Savvaidis, Michael G. Kontominas · Food Microbiology · 2004 · 141 citations

Life Sciences, Microbiology, Zoology +14