Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax) - Concepedia

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Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)

140

Citations

37

References

2004

Year

Evan K. Paleologos, Ioannis N. Savvaidis, Michael G. Kontominas

Food Microbiology

BiologyMediterranean Sea BassSensory AttributesAquatic Food SystemAquacultureBiogenic Amines FormationMicrobial EcologyFish ImmunologyAquatic Organism

References

	Year	Citations

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