Microbiological safety of kinema, a fermented soya bean food

Bacillus cereus and other Bacillus species.

J.M. Kramer, Richard J. Gilbert, Michael P. Doyle · 1989 · 483 citations

Life Sciences, Biology, Microbiology +10

What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?

Annika Andersson, Ulf Rönner, Per Einar Granum · International Journal of Food Microbiology · 1995 · 408 citations

Agriculture, Food Science, Microbiology +16

<i>Bacillus cereus</i> and its toxins

Per Einar Granum · Journal of Applied Bacteriology · 1994 · 218 citations

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Kinema — a traditional soybean fermented food: proximate composition and microflora

Prabir K. Sarkar, Jyoti Prakash Tamang, P.E. Cook et al. · Food Microbiology · 1994 · 124 citations

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Amino acid profiles of kinema, a soybean-fermented food

Prabir K. Sarkar, Linda J Jones, Graham S Craven et al. · Food Chemistry · 1997 · 113 citations

Agriculture, Biochemistry, Food Science +14