Concepedia

Amino acid profiles of kinema, a soybean-fermented food

Prabir K. Sarkar, Linda J Jones, Graham S Craven, Shawn Somerset, Claire J. Palmer

Food Chemistry · 1997 · 113 citations · 17 references

DOI

Concepts

References

17

On the Determination of Cystine as Cysteic Acid

Stanford Moore · Journal of Biological Chemistry · 1963 · 3K citations · Full text

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Energy and protein requirements*

2019 · 2.6K citations

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Energy and Protein Requirements

S. Premakumari · The Indian Journal of Nutrition and Dietetics · 1986 · 759 citations

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Traditional fermented foods and beverages of Darjeeling and Sikkim–a review

Jyoti Prakash Tamang, Prabir K. Sarkar, C. W. Hesseltine · Journal of the Science of Food and Agriculture · 1988 · 125 citations

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Kinema — a traditional soybean fermented food: proximate composition and microflora

Prabir K. Sarkar, Jyoti Prakash Tamang, P.E. Cook et al. · Food Microbiology · 1994 · 124 citations

, , +13