Concepedia

Physicochemical and functional properties of yeast fermented brown rice flour

Muna Ilowefah, Jamilah Bakar, Hasanah Mohd Ghazali, Ahmed Mediani, Kharidah Muhammad

Journal of Food Science and Technology · 2014 · 69 citations · 50 references

DOIFull text

Open access

Concepts

References

50

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

, , +14

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

, , +13

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

Qi Sun · Archives of Internal Medicine · 2010 · 460 citations · Full text

, , +17

Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions

Trust Beta, Shin Nam, J.E. Dexter et al. · Cereal Chemistry · 2005 · 459 citations · Full text

, , +17

Effect of fermentation on antioxidant properties of some cereals and pseudo cereals

Tijana Đorđević, Slavica Šiler-Marinković, Suzana Dimitrijević‐Branković · Food Chemistry · 2009 · 444 citations

, , +14