Discrimination of vegetable oils using NMR spectroscopy and chemometrics

1H and13C NMR of virgin olive oil. An overview

Raffaele Sacchi, Francesco Addeo, Livio Paolillo · Magnetic Resonance in Chemistry · 1997 · 269 citations

Agriculture, Biochemistry, Food Science +17

Classification of Edible Oils by Employing ³¹P and ¹H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oils

Georgia Vigli, Aggelos Philippidis, Apostolos Spyros et al. · Journal of Agricultural and Food Chemistry · 2003 · 226 citations

Agriculture, Biochemistry, Food Science +15

High resolution 1H nuclear magnetic resonance in the study of edible oils and fats

Marı́a D. Guillén, Ainhoa Ruiz‐Aracama · Trends in Food Science & Technology · 2001 · 207 citations

Agriculture, Biochemistry, Food Science +16

Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks

Serge Rezzi, David E. Axelson, Károly Héberger et al. · Analytica Chimica Acta · 2005 · 165 citations

Agriculture, Food Science, Plant Sciences +17

Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis

Francesco Longobardi, Andrea Ventrella, Claudia Di Napoli et al. · Food Chemistry · 2011 · 151 citations

Agriculture, Food Science, Plant Sciences +12