Diana Costinel - Concepedia

Author

Diana Costinel

National Institute for Research and Development of Isotopic and Molecular Technologies ORCID

Also Known As

D Costinel, Diana COSTINEL, Diana Costinel, ICSI

Publications

683

Citations

H-Index

Concepts

All Affiliations

National Institute for Research and Development of Isotopic and Molecular Technologies University of Bucharest Universitatea Națională de Știință și Tehnologie Politehnica București

About

Diana Costinel is an author at National Institute for Research and Development of Isotopic and Molecular Technologies specializing in engineering, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	190
2	Health Sciences	5	5	238
3	Biostatistics	3	3	201
4	Medicine	2	2	23
5	Chemistry	1	1	119

Diana Costinel

Publications

626

Citations

H-Index

Page 1

	Year	Citations
Discrimination of vegetable oils using NMR spectroscopy and chemometrics R. Popescu, Diana Costinel, Oana Romina Botoran, Food Control Food ChemistryNmr SpectroscopyFood AuthenticationChemometric MethodAnalytical Chemistry	2014	119
Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature Elisabeta‐Irina Geană, Corina Teodora Ciucure, Diana Costinel, Food Control Food ChemistryFood AuthenticationFood AnalysisMajor Sugar CompositionFood Quality	2019	80
Classification of red wines using suitable markers coupled with multivariate statistic analysis Elisabeta‐Irina Geană, R. Popescu, Diana Costinel, Food Chemistry Data ClassificationRed WinesClassification MethodEngineeringHealth Sciences	2015	75
Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics Oana Romina Botoran, Roxana Elena Ionete, R. Popescu, Food Analytical Methods Food AuthenticationBotanyMass SpectrometryBiostatisticsAnalytical Chemistry	2014	74
Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data Elisabeta‐Irina Geană, R. Popescu, Diana Costinel, Food Control Food ChemistryRed Wines AdulterationChromatographic InvestigationsFood AnalysisMultivariate Statistic Interpretation	2015	52
Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting Oana Romina Botoran, Roxana Elena Ionete, Diana Costinel, Food Analytical Methods Food AuthenticationFingerprint AnalysisWine TastingRomanian WinesVintage Discrimination	2016	42
Using stable isotopes in tracing contaminant sources in an industrial area: A case study on the hydrological basin of the Olt River, Romania R. Popescu, Tanja Mimmo, Oana Romina Botoran, The Science of The Total Environment Isotope AnalysisStable IsotopesGeochemical TracerEngineeringEnvironmental Engineering	2015	41
Stable isotopes determination in some Romanian wines Dana Alina Măgdaş, Stela Cună, Gabriela Cristea, Isotopes in Environmental and Health Studies Isotope AnalysisStable Isotopes DeterminationEngineeringBotanyIsotope Geochemistry	2012	25
Amino Acid Profile of Fruits as Potential Fingerprints of Varietal Origin Oana Romina Botoran, Roxana Elena Ionete, Marius Gheorghe Miricioiu, Molecules	2019	24
1H-NMR Profiling and Carbon Isotope Discrimination as Tools for the Comparative Assessment of Walnut (Juglans regia L.) Cultivars with Various Geographical and Genetic Origins—A Preliminary Study R. Popescu, Roxana Elena Ionete, Oana Romina Botoran, Molecules	2019	19

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