Diana Costinel

Discrimination of vegetable oils using NMR spectroscopy and chemometrics

R. Popescu, Diana Costinel, Oana Romina Botoran et al. · Food Control · 2014 · 119 citations

Food Chemistry, Nmr Spectroscopy, Food Authentication +3

Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature

Elisabeta‐Irina Geană, Corina Teodora Ciucure, Diana Costinel et al. · Food Control · 2019 · 80 citations

Food Chemistry, Food Authentication, Food Analysis +6

Classification of red wines using suitable markers coupled with multivariate statistic analysis

Elisabeta‐Irina Geană, R. Popescu, Diana Costinel et al. · Food Chemistry · 2015 · 75 citations

Data Classification, Red Wines, Classification Method +12

Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics

Oana Romina Botoran, Roxana Elena Ionete, R. Popescu et al. · Food Analytical Methods · 2014 · 74 citations

Food Authentication, Botany, Mass Spectrometry +3

Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data

Elisabeta‐Irina Geană, R. Popescu, Diana Costinel et al. · Food Control · 2015 · 52 citations

Food Chemistry, Red Wines Adulteration, Chromatographic Investigations +8