Publication | Closed Access
Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data
52
Citations
20
References
2015
Year
Food ChemistryRed Wines AdulterationChromatographic InvestigationsFood AnalysisMultivariate Statistic InterpretationBeverage IndustryBiostatisticsFood QualityFood SafetyChromatographyHealth Sciences
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