Concepedia
Statistics
Publications
9
Citations
791
H-Index
Active since
1972
Affiliations
Food Standards Agency(Current)
Norwich Research Park
University of East Anglia
Quadram Institute
University of Leeds
Mark Woolfe is an author at Food Standards Agency specializing in agriculture, food science, and food analysis.
Publications per year
1972–2020
Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis
Karl Heaton, Simon Kelly, Jurian Hoogewerff et al. · Food Chemistry · 2007 · 210 citations
Agriculture, Animal Sciences, Food Science +12
Food forensics: methods for determining the authenticity of foodstuffs
Sandy B. Primrose, Mark Woolfe, Sophie Rollinson · Trends in Food Science & Technology · 2010 · 174 citations
Agriculture, Food Science, Food Analysis +11
Nitrogen Isotope Composition of Organically and Conventionally Grown Crops
Alison S. Bateman, Simon Kelly, Mark Woolfe · Journal of Agricultural and Food Chemistry · 2007 · 169 citations
Agriculture, Agronomy, Crop Sciences +14
Studies on the mucilages extracted from okra fruits (<i>Hibiscus esculentus</i> L.) and baobab leaves (<i>Adansonia digitata</i> L.)
Mark Woolfe, Martin F. Chaplin, Gifty Otchere · Journal of the Science of Food and Agriculture · 1977 · 137 citations
Agriculture, Biochemistry, Food Science +14
An examination of the volatile compounds present in cooked bramley's seedling apples and the changes they undergo on processing
Harry E. Nürsten, Mark Woolfe · Journal of the Science of Food and Agriculture · 1972 · 35 citations
Agriculture, Food Science, Plant Sciences +17
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