Corina Teodora Ciucure

Author

National Institute for Research and Development of Isotopic and Molecular Technologies ORCID

Also Known As

Corina Ciucure, Corina Teodora CIUCURE, Corina Teodora Ciucure

Publications

750

Citations

H-Index

Concepts

All Affiliations

National Institute for Research and Development of Isotopic and Molecular Technologies "Dunarea de Jos" University of Galati Universitatea Națională de Știință și Tehnologie Politehnica București Lucian Blaga University of Sibiu University of Bucharest

About

Corina Teodora Ciucure is an author at National Institute for Research and Development of Isotopic and Molecular Technologies specializing in food chemistry, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	153
2	Medicine	5	5	166
3	Public Health	3	3	97
4	Health Sciences	2	2	96
5	Management	1	1	32

Corina Teodora Ciucure

Publications

683

Citations

H-Index

Page 1

	Year	Citations
Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources Corina Teodora Ciucure, Elisabeta‐Irina Geană Phytochemical Analysis	2019	84
Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature Elisabeta‐Irina Geană, Corina Teodora Ciucure, Diana Costinel, Food Control Food ChemistryFood AuthenticationFood AnalysisMajor Sugar CompositionFood Quality	2019	80
Polyphenolics profile effects upon the antioxidant and antimicrobial activity of propolis extracts Mădălina Maria Nichitoi, Ana Maria Joșceanu, Raluca Isopescu, Scientific Reports	2021	79
Establishing authenticity of honey via comprehensive Romanian honey analysis Elisabeta‐Irina Geană, Corina Teodora Ciucure Food Chemistry Food AuthenticityFood ForensicsFood AuthenticationFood Quality	2019	68
Application of Spectroscopic UV-Vis and FT-IR Screening Techniques Coupled with Multivariate Statistical Analysis for Red Wine Authentication: Varietal and Vintage Year Discrimination Elisabeta‐Irina Geană, Corina Teodora Ciucure, Constantin Apetrei, Molecules EngineeringVintage Year DiscriminationFood AnalysisBiometricsSpectrochemical Analysis	2019	64
Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars Petronela Anca Onache, Elisabeta‐Irina Geană, Corina Teodora Ciucure, Separations Food ChemistryNutritionGrape PomaceFood Bioactive CompoundTotal Polyphenols	2022	47
Emerging and Persistent Pollutants in the Aquatic Ecosystems of the Lower Danube Basin and North West Black Sea Region—A Review Carmen Lidia Chițescu, Antoaneta Ene, Elisabeta‐Irina Geană, Applied Sciences EngineeringWater ContaminationAquatic EcosystemsOcean PollutionChemical Pollutant	2021	37
Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania Corina Teodora Ciucure, Elisabeta‐Irina Geană, Claudia Şandru, Separations Food ChemistryNutritionBotanyFood AnalysisAgricultural Economics	2022	35
Distribution, sources and ecological risk assessment of polycyclic aromatic hydrocarbons in waters and sediments from Olt River dam reservoirs in Romania Corina Teodora Ciucure, Elisabeta‐Irina Geană, Carmen Lidia Chițescu, Chemosphere Ecological Risk AssessmentManagementWater QualityPolycyclic Aromatic HydrocarbonsEcotoxicology	2022	32
Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple (Malus domestica Borkh.) Cultivars Elisabeta‐Irina Geană, Corina Teodora Ciucure, Roxana Elena Ionete, Foods	2021	31

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