Publication | Closed Access
Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of sweet potato (Ipomoea batatas L.) leaves flavonoid
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Citations
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References
2012
Year
Food ChemistryAgricultural ChemistrySweet PotatoBioanalysisBiotechnologyAntioxidant ActivitiesFood EngineeringPhytochemistryPhytochemicalHealth Sciences
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