Concepedia

The influence of jamaican herb teas and other polyphenol-containing beverages on iron absorption in the rat

Robert C. Brown, Anne Klein, W. Kyle Simmons, Richard F. Hurrell

Nutrition Research · 1990 · 40 citations · 16 references

DOI

Concepts

References

16

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

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The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

Joachim K�hnau · World review of nutrition and dietetics · 2015 · 1.5K citations

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Protein precipitation method for the quantitative determination of tannins

Ann Hagerman, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 955 citations

, , +13

An in vitro method for estimation of iron availability from meals

Dennis D. Miller, B R Schricker, Rie Romme Rasmussen et al. · American Journal of Clinical Nutrition · 1981 · 704 citations

, , +13

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

M. Gillooly, T. H. Bothwell, J. D. Torrance et al. · British Journal Of Nutrition · 1983 · 479 citations · Full text

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