Publication | Closed Access

Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts

Microbial HazardMicrobial ContaminationFoodborne IllnessBeef Processing ChainFood MicrobiologyVeterinary MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineLow OccurrenceFood SafetyBovine Hides