Publication | Closed Access
The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females
93
Citations
15
References
2006
Year
Animal PhysiologyNutritionAnimal PerformanceQuality TraitsAnimal ScienceHanwoo Beef FemalesFeed IntakePublic HealthAnimal ProductionMeat QualityPhysiological BreedingPhysiological Maturity
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