Concepedia

Marbling Score

Marbling Score is a standardized qualitative or quantitative assessment metric within carcass evaluation that differentiates beef quality grades by measuring the degree of intramuscular fat distribution in skeletal muscle tissue.

171

Publications

7.5K

Citations

680

Authors

183

Institutions

Publications per year

2017–2026

30

Parents

Publications

171

Effect of marbling degree on beef palatability in Bos taurus and Bos indicus cattle1

T. L. Wheeler, L. V. Cundiff, R. M. Koch · Journal of Animal Science · 1994 · 291 citations

, , +13

Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks

W. J. Platter, J. D. Tatum, K. E. Belk et al. · Journal of Animal Science · 2003 · 200 citations

, , +16

Characterization of biological types of cattle (Cycle VIII): Carcass, yield, and longissimus palatability traits12

T. L. Wheeler, L. V. Cundiff, M. Koohmaraie · Journal of Animal Science · 2010 · 190 citations

, , +17

Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle1

Catherine C. Jurie, Isabelle Cassar‐Malek, Muriel Bonnet et al. · Journal of Animal Science · 2007 · 173 citations · Full text

, , +15

Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks

W. J. Platter, J. D. Tatum, K. E. Belk et al. · Journal of Animal Science · 2005 · 145 citations

, , +17

1–5 of 171

Authors

680

  1. GC
    Gary C. Smith

    Colorado State University, United States

    7 publications · 806 citations

    7

    h-index

  2. TL
    T. L. Wheeler

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    7 publications · 623 citations

    7

    h-index

  3. KK
    Keigo KUCHIDA

    Obihiro University of Agriculture and Veterinary Medicine, Japan

    6 publications · 125 citations

    6

    h-index

  4. KE
    K. E. Belk

    Colorado State University, United States

    5 publications · 674 citations

    5

    h-index

  5. FK
    F. K. McKeith

    University of Illinois Urbana-Champaign, United States

    5 publications · 283 citations

    5

    h-index

1–5 of 680

Institutions

183

  1. University of Illinois Urbana-Champaign

    Urbana, United States

    10 h-index

    50 publications

    2.2K citations

  2. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    8 h-index

    23 publications

    2K citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    8 h-index

    15 publications

    693 citations

  4. Texas A&M University

    College Station, United States

    8 h-index

    26 publications

    1.4K citations

  5. National Institute of Animal Science

    Wanju, South Korea

    7 h-index

    30 publications

    1.4K citations

  6. Colorado State University

    Fort Collins, United States

    7 h-index

    31 publications

    3.8K citations

  7. Iowa State University

    Ames, United States

    6 h-index

    12 publications

    358 citations

  8. University of New England

    Armidale, Australia

    6 h-index

    14 publications

    748 citations

1–8 of 183

Venues

  1. Journal of Animal Science

    70 publications · 3.5K citations

    34

    h-index

  2. Meat Science

    24 publications · 1.2K citations

    20

    h-index

  3. Canadian Journal of Animal Science

    CJAS · 7 publications · 158 citations

    7

    h-index

  4. Journal of Food Science

    JFS · 5 publications · 495 citations

    5

    h-index

  5. Asian-Australasian Journal of Animal Sciences

    5 publications · 191 citations

    5

    h-index

1–5