Sung‐Sil Moon - Concepedia

Author

Sung‐Sil Moon

National Institute of Animal Science ORCID

Also Known As

S. Moon, S. S. Moon, S.-S. Moon, S.S. Moon, SeonMin Moon, Seung-Hwi Moon, Sung Sil Moon, Sung-Sil Moon, Sung-sil Moon, Sungsil Moon

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

National Institute of Animal Science Samjin Pharm (South Korea)Rural Development Administration National Institute of Agricultural Science and Technology Gyeongsang National University

About

Sung‐Sil Moon is an author at National Institute of Animal Science specializing in health sciences, animal physiology, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	269
2	Medicine	7	7	298
3	Public Health	6	6	274
4	Education	2	2	37
5	Engineering	1	1	44

Sung‐Sil Moon

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses1 G. B. Park, Sung‐Sil Moon, Y. D. Ko, Journal of Animal Science Animal PhysiologyNutritionAnimal PerformanceAnimal ScienceLivestock Production	2002	108
Characterization of Imjin Virus, a Newly Isolated Hantavirus from the Ussuri White-Toothed Shrew ( <i>Crocidura lasiura</i> ) Jin‐Won Song, Hae Ji Kang, Se Hun Gu, Journal of Virology Rodent-borne DiseasesEmerging Infectious DiseasesEvolutionary BiologyPathogenesisImjin Virus	2009	106
The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females Sung‐Sil Moon, Han‐Sul Yang, G.B. Park, Meat Science Animal PhysiologyNutritionAnimal PerformanceQuality TraitsAnimal Science	2006	93
Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition Pil‐Nam Seong, Kuyng Mi Park, Soo Hyun Cho, Korean Journal for Food Science of Animal Resources	2014	88
Soochong virus: An antigenically and genetically distinct hantavirus isolated fromApodemus peninsulae in Korea Luck Ju Baek, Hiroaki Kariwa, Kumari G. Lokugamage, Journal of Medical Virology Fromapodemus PeninsulaeViral EvolutionRodent-borne DiseasesDistinct HantavirusPathogenesis	2005	73
Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions Pil‐Nam Seong, Soo Hyun Cho, Kuyng Mi Park, Korean Journal for Food Science of Animal Resources	2015	69
The Assessment of Red Beet as a Natural Colorant, and Evaluation of Quality Properties of Emulsified Pork Sausage Containing Red Beet Powder during Cold Storage Sang-Keun Jin, Jungseok Choi, Sung‐Sil Moon, Korean Journal for Food Science of Animal Resources	2014	54
Live weights at slaughter significantly affect the meat quality and flavor components of pork meat Hoa Van Ba, Hyun‐Woo Seo, Pil‐Nam Seong, Animal Science Journal	2019	50
Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat Van‐Ba Hoa, Hyun‐Woo Seo, Pilnam Seong, Animal Science Journal	2021	48
Meat quality characteristics of pork bellies in relation to fat level Van‐Ba Hoa, Kuk‐Hwan Seol, Hyun‐Woo Seo, Animal Bioscience	2021	46

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