Van‐Ba Hoa

Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat

Van‐Ba Hoa, Hyun-Woo Seo, Soo‐Hyun Cho et al. · Animal Science Journal · 2021 · 52 citations

Agriculture, Animal Sciences, Food Analysis +16

Meat quality characteristics of pork bellies in relation to fat level

Van‐Ba Hoa, Kuk‐Hwan Seol, Hyun-Woo Seo et al. · Animal Bioscience · 2021 · 47 citations · Full text

Agriculture, Animal Sciences, Food Science +17

The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study

Van‐Ba Hoa, Soo‐Hyun Cho, Pil‐Nam Seong et al. · Journal of Food Science and Technology · 2020 · 40 citations · Full text

Agriculture, Biochemistry, Food Science +16

Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically – Packaged beef steaks during refrigerated storage

Van‐Ba Hoa, Dong‐Heon Song, Kuk‐Hwan Seol et al. · Meat Science · 2021 · 34 citations

Agriculture, Animal Sciences, Food Science +16

Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork

Van‐Ba Hoa, Dong‐Heon Song, Kuk‐Hwan Seol et al. · Foods · 2022 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17