G.B. Park - Concepedia

Author

G.B. Park

Also Known As

G.-B. Park, G.B. PARK, G.B. Park, GU‐BOO PARK

Publications

413

Citations

H-Index

Concepts

All Affiliations

G.B. Park is an author at Gyeongsang National University specializing in health sciences, animal physiology, and animal science.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	159
2	Public Health	2	2	113
3	Biochemistry	2	2	230
4	Engineering	1	1	15
5	Medicine	1	1	143

G.B. Park

Publications

395

Citations

H-Index

Page 1

	Year	Citations
Formation of cholesterol oxidation products (COPs) in animal products Sun Jin Hur, G.B. Park, Seon-Tea Joo Food Control Food ChemistryCholesterol Oxidation ProductsLipid AnalysisOxysterolBiochemistry	2006	143
The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females Sung‐Sil Moon, Han‐Sul Yang, G.B. Park, Meat Science Animal PhysiologyNutritionAnimal PerformanceQuality TraitsAnimal Science	2006	93
Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage Sun Jin Hur, Bin-Na Ye, J.L. Lee, Meat Science Food ChemistryBiochemistryBeef PattiesConjugated Linoleic AcidFood Preservation	2003	87
Effect of Chilling Temperature of Carcass on Breast Meat Quality of Duck M.S. Ali, Han‐Sul Yang, Jin‐Yeon Jeong, Poultry Science Animal PhysiologyMuscle ShorteningChilling TemperatureAnimal SciencePhysiology	2008	37
EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO) Sun Jin Hur, G.B. Park, Seon-Tea Joo Journal of Food Quality Animal PhysiologyNutritionAnimal PerformanceAnimal SciencePhysiology	2009	20
EFFECTS OF MUSCLE FIBER TYPES ON GEL PROPERTY OF SURIMI‐LIKE MATERIALS FROM CHICKEN, PORK AND BEEF Geun‐Ho Kang, G.B. Park, Seon-Tea Joo, Journal of Muscle Foods Animal PhysiologyMeat PackagingEngineeringAnimal ScienceAnimal Nutrition	2010	15

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