J.L. Lee - Concepedia

Author

J.L. Lee

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J.L. Lee

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J.L. Lee is an author at Gyeongsang National University specializing in food preservation, food processing, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	87
2	Biochemistry	1	1	87
3	Food Processing	1	1	87
4	Food Quality	1	1	87
5	Food Safety	1	1	87

J.L. Lee

Publications

Citations

H-Index

Page 1

	Year	Citations
Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage Sun Jin Hur, Bin-Na Ye, J.L. Lee, Meat Science Food ChemistryBiochemistryBeef PattiesConjugated Linoleic AcidFood Preservation	2003	87

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