Food and Bioprocess Technology · 2013 · 26 citations · 23 references
AgricultureBiochemistryFood ScienceFermentation ScienceFood ChemistryMeat ScienceFermentation ProcessingFermented Meat ProductsFood FermentationMetabolic Pathways In FermentationMicrobial FermentationMicrobial Physiology In FermentationDry Fermented SausagesFermented Meat ProcessingFermented Meat Product FormulationMeat FermentationMeat Fermentation BiochemistryMeat Fermentation MicrobiologyNitrosamine Formation
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