S. Yurchenko - Concepedia

Author

S. Yurchenko

University of Tartu ORCID

Also Known As

A.V. Savelyev, S. I. Yurchenko, S. Yurchenko, Sergei N Yurchenko, Sergei Yurchenko, Yurchenko, Sergei N.

Publications

925

Citations

H-Index

Concepts

All Affiliations

University of Tartu Estonian University of Life Sciences Tallinn University of Technology

About

S. Yurchenko is an author at University of Tartu specializing in analytical chemistry, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	295
2	Medicine	4	4	263
3	Education	2	2	142
4	Health Sciences	1	1	144
5	Public Health	1	1	112

S. Yurchenko

Publications

664

Citations

H-Index

Page 1

	Year	Citations
The occurrence of volatile N-nitrosamines in Estonian meat products S. Yurchenko, U. Mölder Food Chemistry Food ChemistryFood AnalysisFood ContaminantToxicologyEstonian Meat Products	2005	144
Simultaneous determination of fluoroquinolones, sulfonamides and tetracyclines in sewage sludge by pressurized liquid extraction and liquid chromatography electrospray ionization-mass spectrometry Merike Lillenberg, S. Yurchenko, Karin Kipper, Journal of Chromatography A Chemical EngineeringEngineeringEnvironmental EngineeringSewage SludgeWater Treatment	2009	125
Presence of fluoroquinolones and sulfonamides in urban sewage sludge and their degradation as a result of composting Merike Lillenberg, S. Yurchenko, Karin Kipper, International Journal of Environmental Science and Technology Sewage Sludge TreatmentEngineeringEnvironmental EngineeringMunicipal WastewaterWater Treatment	2010	113
Fatty acid profile of milk from Saanen and Swedish Landrace goats S. Yurchenko, A. Sats, V. Tatar, Food Chemistry Animal PhysiologyNutritionCaprineSwedish Landrace GoatsAnimal Science	2018	112
The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization S. Yurchenko, U. Mölder Journal of Food Composition and Analysis Gas ChromatographyMass SpectrometryPositive-ion Chemical IonizationSmoked FishToxicology	2005	69
N-nitrosodimethylamine analysis in Estonian beer using positive-ion chemical ionization with gas chromatography mass spectrometry S. Yurchenko, U. Mölder Food Chemistry Chemical EngineeringChemical MeasurementEngineeringGas ChromatographyMass Spectrometry	2004	39
Method for determination of fatty acids in bovine colostrum using GC-FID S. Yurchenko, A. Sats, V. Poikalainen, Food Chemistry Animal PhysiologyNutritionBiochemistryFatty AcidsAnimal Nutrition	2016	30
Determination of glyphosate in surface water with high organic matter content Vahur Toss, Ivo Leito, S. Yurchenko, Environmental Science and Pollution Research BioconcentrationOrganic GeochemistryEnvironmental ChemistryEngineeringEnvironmental Engineering	2017	18
Bovine colostrum: Postpartum changes in fat globule size distribution and fatty acid profile A. Sats, S. Yurchenko, Tanel Kaart, Journal of Dairy Science	2022	14

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